Recipe links
This page tracks some favorites from the web...
Butternut macaroni and cheese (Martha Stewart): https://www.marthastewart.com/337716/macaroni-and-cheese-with-butternut-squas
(notes: I bake 20-30 minutes, uncovered, at 400 degrees, load it up with parmesan on top (skipping the olive oil), and sub cottage cheese for ricotta. I also use 3 C previously prepared squash or pumpkin puree.)
Feta-brined chicken (Melissa Clark): https://cooking.nytimes.com/recipes/1017152-feta-brined-roast-chicken
Red lentil, chicken, and fennel slow cooker soup (Katie Workman): https://themom100.com/recipe/red-lentil-fennel-and-chicken-slow-cooker-soup-2/#comment-24962 (notes: I like this with turkey meat and broth, and with cilantro rather than parsley).
Grandma's Anything Goes Strata
(Food Network)
My sister-in-law Jodi just shared a new blog with me -- can't wait to try these recipes!
https://www.skinnytaste.com/zucchini-lasagna/
https://www.skinnytaste.com/cauliflower-fried-rice/
Frozen desserts to try
https://thebusybaker.ca/blackberry-mint-frozen-yogurt/ -- try this!! looks amazing!!
https://cookieandkate.com/2015/mango-lassi-frozen-yogurt/
https://www.highheelsandgrills.com/skinny-blueberry-frozen-yogurt/
https://www.epicurious.com/recipes/food/views/chocolate-gelato-101903
https://cooking.nytimes.com/recipes/11954-lemon-gelato
Grilled Chicken Tenders
https://www.dinneratthezoo.com/grilled-chicken-tenders/
(This recipe is so simple: for 1 lb chicken tenders, 1/4 C olive oil, 2 T lemon juice, 2 t Italian seasoning, 1 clove minced garlic, 3/4 t salt, 1/4 t pepper). Mix and marinate for up to 8 hours.
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