Saturday, August 13, 2016

Monkey Bread

Monkey Bread
This version comes from my Aunt Linda! They are so good on a misty Maine morning.

3 pkg buttermilk biscuits (10/pkg)
1/2 c granulated sugar
2 t cinnamon
1/2 c brown sugar
1 stick butter

Cut biscuits into 1/4s & roll in cinnamon sugar mixture. Put into bundt pan. Add remaining cinnamon sugar on top. Boil butter & brown sugar. Pour over biscuits. Bake at 350 degrees for about 35 minutes.

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