Poached chicken breasts
This is gentle food for those with GI issues, although the leftover chicken always gets a bit stinky somehow. I have no idea what to do about that problem.
Ingredients
Chicken breasts (as many as you like)
chicken broth or salt water
Instructions
Bring the water to a boil, then reduce the heat and cook the chicken on a low simmer (maybe one or two bubbles in the water). Drain in a colander.
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