This recipe got its inspiration from "The Weary Chef," a handle that well describes me this week! We had a load of leftover pulled pork from our wedding weekend, and this creation turned out surprisingly well.
~4 C leftover barbecued pulled pork
2 15 oz cans black beans
3 15 oz cans minced tomatoes and 1 15 oz can tomato sauce OR 4 cans minced tomatoes
kernels from 4 cobs roasted corn, which we had in the freezer (or ~2 C plain ole frozen corn)
~2-3 T chili powder
salt & pepper, to taste
smoked paprika, to taste
chopped cilantro and/or green onions, for garnish
Mix it all together in a soup pot and heat it up for 15-20 minutes. We made cheese quesadillas on the side, and it was fine comfort food on a snowy night.
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