Green tea ice cream

Green Tea Ice Cream

It seems like there are two main approaches, one to make it with half and half (or cream or milk) and the other to make more of a custard with egg yokes in addition to the cream or milk. So far I've tried and really like the first approach, without eggs. 

https://www.justonecookbook.com/green-tea-ice-cream-matcha-ice-cream/ - excellent, but add extra match powder, up to double (which is really wonderfully strong, to me anyway). It works better operating ice cream maker to double recipe (otherwise there's not enough ice cream to make it stop churning).

http://www.spoonfulblog.com/2008/02/no-ice-cream-maker-green-tea-ice-cream.html


https://www.allrecipes.com/recipe/241759/matcha-green-tea-ice-cream/

Green tea avocado, from Katie Workman: https://www.thespruceeats.com/avocado-green-tea-ice-cream-recipe-4064747 -