Green hummus

Green hummus

This recipe comes from Sarah RAven's In Season. It made a fabulous Easter appetizer this year, with radishes, cucumber, and carrots.

1.5 cups dried chickpeas
1 head garlic
2 tablespoons tahini
2 cups Greek yogurt
2 or more cups fresh cilantro, chopped
salt (I think the recipe needs a lot)
pepper

1. Soak chickpeas overnight.
2. Preheat oven to 350 degrees.
3.  Drain chickpeas, cover with water and bring to boil. Simmer for 30-45 minutes, until tender but still retaining shape.
4. Put garlic on foil. Slice garlic clove near the top, douse with olive oil, and replace top. Wrap in foil. Bake for 20-30 minutes,  or until cloves are very soft.
5.  Mix it all together in food processo