Bok Choy and Blueberry salad
I got this recipe from a local farmer's market, but I also find it here: http://portlandteamfitness.com/bok-choy-blueberry-salad/. Great late July fare in Michigan! I really like the sweetness. I think it could be served as a dessert salad, alongside a delicate (not-too-sweet) lemon or lime sorbet.
Ingredients
2 heads of book choy
1 quart blueberries
4 (or more) scallions
2/3 C olive oil (or I think a little less would be okay)
2 T honey
4 T balsamic vinegar
Salt, to taste
Directions
1. Chop the vegetables. Combine with blueberries.
2. Combine olive oil, honey, balsamic vinegar. Add to vegetable and blueberry mix. Salt to taste.
Let sit 10-15 minutes before serving.
Welcome! This blog began as a documentation of my quest to create ways for my family to eat a) gluten-free, b) cane sugar-free, c) low fat, and d) low acid. The recipes have evolved to reflect less concern about fat or acid content, although I aspire to use healthy fats, and to prepare food that low- or no-sugar and, when possible, low- or no-grain.
Thursday, August 2, 2018
Wednesday, August 1, 2018
Chocolate ice cream
Chocolate ice cream
https://www.thekitchn.com/how-to-make-the-best-homemade-chocolate-ice-cream-244716
This one was a hit , although i don't necessarily agree that it is the "best" homemade chocolate ice cream. Problem: it uses sweetened condensed milk, which I think imparts a somewhat odd flavor.
https://www.epicurious.com/recipes/food/views/chocolate-ice-cream-365792
I want to try this one next - it looks dark and rich, almost like a frozen chocolate mousse.
https://www.thekitchn.com/how-to-make-the-best-homemade-chocolate-ice-cream-244716
This one was a hit , although i don't necessarily agree that it is the "best" homemade chocolate ice cream. Problem: it uses sweetened condensed milk, which I think imparts a somewhat odd flavor.
https://www.epicurious.com/recipes/food/views/chocolate-ice-cream-365792
I want to try this one next - it looks dark and rich, almost like a frozen chocolate mousse.
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